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| Crystallum by Peter Allen Finlayson - Incredible Chardonnay and Pinot Noir |
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| Mushroom and Truffle Custard, Garlic Emulsion and Sauteed Mushroom Salad |
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| Momfuku Ramen |
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| Michael's Charcuteri Platter - Brawn, Duck Rillette, Venison Pie, Curry Chicken Liver Pate |
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| Chermoula Marinated Lamb Loin, Summer Bean Cassoulet, Butternut Fondant, Green Pea Puree and Seasonal Vegetable Salad |
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| Speculoos Cookie with Poached Pear, Vanilla Pecan Ice Cream and Gianduya Cream |
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