|Eataly Gelato Provenance|
|Chelsea Market Halloween Pumpkins|
|Gluten Free Nutella Crepe|
|Balthazar Salad Nicoise|
|The tower in the middle is all Seafood!!!|
At the end of this trip I think I will dedicate a blog to amazing waiters and bar staff I have come across in just 2 days! The professionalism is astounding and somethng South Africa could really learn from.
Just had the most amazing Fillet Mignon at the "hotel restaurant" although the restaurant has nothing to do with the hotel and has a reputation of its own apparently. It has been voted as one of New York's best steakhouses. The Fillet was perfect in texture, flavour, cooking and presentation. Nothing done to it but free range, aged well and cooked perfectly. The beef is from Montenegro and it is aged here in a special room and the chef has accolades of the best steak chef! Wow! I had a Malbec 2007 to go with it from Spain which was a perfect match. I was given one glass on the house to go with my steak as I was reluctant about a second glass and the maitre de insisted it had to be had. Again astounding service! I am sure you are now bored and so I will catch up in a day or so. I promise to give a street food update as mentioned in the last blog.