|Pork Belly & Prawn Starter at Bizerca|
|Tomato and Mozzarella Salad Starter at Bizerca|
Over the easter weekend we went to lunch at The Roundhouse - also one of my favourite venues. Their summer outside menu of tapas and light lunches is great and their is no compromise in quality of ingredients and slow cooking is celebrated. Sadly, you will have to wait for next summer to go as the lunch from now is indoors and more fine dining. The dishes well worth waiting for next summer or worth perhaps trying at home are complete comfort food. The bone marrow with an oxtail marmalade and sea salt is too die for. I forgot to take the photo when it arrived and by the time I had realised we had gobbled it all up. Marrow is very good for you. Follow this link to learn more about Marrow: http://wholehealthsource.blogspot.com/2008/11/real-food-x-roasted-marrow-bones.htmlThe burger was also great quality and cooked medium rare to perfection.
|Round House Burger|
|Round House Marrow Bones|