Thursday, December 1, 2011

Maison The Kitchen - Spend the day

tomato Sorbet with Goat Cheese, meringue and black pepper syrup

Maison The Kitchen is a new Franschoek addition and well worth putting aside the day and spending it at Maison under the trees and with the chickens.
Weylandts Owner Chris Weylandt's restaurant on the Maison estate.  The pictures speak on their own and the view is spectacular.  The decor is clean and modern, the food light and full of flavour with some interesting flavour pairings.  My favourite has to be the Chicken Coop and the Bantam chickens who wonder round the lawn having their free range lunch too.  The wine is superb, the Viognier being my favourite. 

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