Follow this link http://www.spatula.co.za/the-7th-floor/ to read about our October Chefs Table. Tomorrow is the next one and it seems like all the bells and whistles are being brought out of the bag.
We have Jodi-ann Pearton, Foodcorp/Sunday Times chef of the year, cooking with Michael Le Borgne. We are attempting to make the Momofuku Ramen Bowl and will be revealing encapsulated olive oil. I will upload the photos tomorrow and tell more about the evening. We have an esteemed guest list as well as our CEO and Senior management so it all hands on deck to make this the best and final chefs table of the year.
These were the two dishes i loved at Momfuku in New York and we will see how Michael's Ramen version is in comparison. We have David Chang's book so we hope it works out.
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